Joint Health Starts on Your Plate
Fatty fish like salmon and sardines are rich in omega-3s, which reduce inflammation and improve joint lubrication and overall flexibility.
Fatty Fish
Berries
Berries are packed with antioxidants and vitamin C. They help protect your joints by reducing inflammation and supporting collagen production.
Leafy Greens
Spinach, kale, and collards offer calcium, vitamin K, and antioxidants essential for bone strength and joint protection from damage or stress.
Chia seeds, almonds, and walnuts contain healthy fats and magnesium
Nuts and Seeds
Citrus Fruits
Oranges, lemons, and grapefruit provide vitamin C, which boosts collagen production
Tomatoes contain lycopene, an antioxidant that reduces joint inflammation.
Tomatoes
Garlic
Garlic contains diallyl disulfide, a compound that may reduce cartilage-damaging
Olive Oil
Extra virgin olive oil acts as a natural anti-inflammatory. It supports joint flexibility and replaces
Eggs offer protein and vitamin D, crucial for joint repair and bone health. They’re easy to include in any meal.
Eggs
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